Dairy Free Avocado Crema

Ingredients

• 1 large avocado approximately 6 ounces of avocado meat after removing skin and pit
• 1/4 cup canned full fat coconut milk
• 2 Tablespoons extra virgin olive oil
• 1 Tablespoon lime juice
• 1/4 teaspoon sea salt

Directions

1. Place all ingredients in bowl of food processor of jar of blender (FYI: you will usually get a thicker sauce in the food processor), process until smooth and creamy.
2. Use immediately. I recommend pouring into a squeeze bottle and serving from there. Enjoy!

Notes

STORAGE TIPS:

You can store any leftovers in an air-tight container but know that the color may darken slightly over time as the avocado oxidizes.

A very small amount of avocado oil or olive oil poured over the top of the crema can help preserve it for an extra day in the fridge.

Nutrition

Calories: 89 kcal Saturated Fat 3g Sodium 76mg Potassium 142mg Carbohydrates 3g Fiber 2g Protein 1g Calcium 3mg Iron 0.3mg