Dark Chocolate Souffle (Dairy-Free Version)

Ingredients

• ½ tablespoon extra-light olive oil, plus additional for coating the pan

¼ cup cane sugar, plus additional dusting the pan

• 4 ounces dairy-free 70% dark chocolate

⅓ cup coconut cream

• 3 egg whites
• 2 egg yolks
• Pinch cream of tartar

Directions

1. Preheat your oven to 375ºF and grease two (6-ounce) ramekins with olive oil and dust with sugar.
2. Melt the chocolate, ½ tablespoon olive oil, and coconut cream together in a double broiler. Let cool.
3. Put the egg whites in a mixing bowl and beat with a hand mixer until soft peaks form.
4. Whisk the egg yolks into the cooled chocolate mixture. Fold in the egg whites, ¼ cup sugar, and cream of tartar.
5. Divide the chocolate batter between your prepared ramekins.
6. Bake for 15 minutes. Serve warm and garnish with fresh berries, if desired.