Ingredients
- 24 Pitted Medjool Dates
- 8oz. Cream Cheese
- 12 Slices of Bacon
- soy sauce
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Directions
- Stuff each pitted, split medjool with cream cheese
- Wrap with ½ slice of bacon and secure with a wooden toothpick
- Marinate stuffed, wrapped dates in soy sauce for ½ hour
- Place in the oven on a cookie sheet and bake at 450 degrees until bacon is done
- Drain on paper towels and serve warm