Ingredients
- 1 ounce gin
- 1/2 ounce lemon juice, freshly squeezed
- 1/2 ounce simple syrup
- 3 ounces Champagne (or other sparkling wine)
- Garnish: lemon twist
Directions
- Add the gin, lemon juice and simple syrup to a shaker with ice and shake until well-chilled.
- Strain into a Champagne flute.
- Top with the Champagne.
- Garnish with a lemon twist.