Ingredients
- 2 3/4 cups water
- 1 cup yellow cornmeal
- 1 cup cold water
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 tablespoons butter
- 1/4 cup bacon bits
- maple syrup for drizzling
Directions
Coat an 8- x 4-inch loaf pan with cooking spray.
- In a saucepan, bring water to a boil over medium heat. Gradually stir in cornmeal, cold water, sugar, and salt; cook until thick. Reduce heat to low, cover, and cook for 5 minutes, stirring occasionally.
- Pour into loaf pan, cool, and refrigerate at least 2 hours. Invert onto board and cut into 1-inch slices.
- In a skillet, melt butter over medium-high heat and fry cornmeal slices for 8-10 minutes, or until golden brown on both sides. Sprinkle with bacon bits and drizzle with maple syrup.