Ingredients
- 2 1/4 cups blueberries - divided use
- 1 ripe banana, roughly chopped
- 1 1/2 cups ice
- 1/2 cup milk
- 1/2 cup vanilla frozen yogurt
- 2 teaspoons granulated sugar
- 1 teaspoon lemon juice
Directions
- In a blender, combine two cups of the blueberries, the banana, ice, milk, frozen yogurt, sugar and lemon juice; whirl until smooth.
- Into four soup bowls, pour soup, dividing equally. Scatter remaining 1/4 cup blueberries over soup. Top with small scoop of frozen yogurt, if desired. Serve immediately.
Nutrition
Per Serving (1/4 of recipe): Per serving: 131 calories, 3 grams protein, 28 grams carbohydrates, 2 grams fat (1 gram saturated fat).