Fruit Punch
Recipe No. 13 from the U.S. Army's WWII cookbook — Beverages. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.
Recipe No. 13 from the U.S. Army’s WWII cookbook — Beverages. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.
Directions
- Substitute a combination of grape juice and one or more other fruit juices such as pineapple, grapefruit, or orange for ½ lemon juice in recipe for lemonade. Reduce sugar as necessary.
Notes
— TM 10-412, Army Recipes (War Department, 15 August 1944), recipe No. 13, Beverages. Army measures: 1 No. 56 dipper = 1 qt; 1 No. 55 dipper = 1¾ qt; 1 mess kit cup = 1½ pints.