Garlic, Roasted In Olive Oil

Ingredients

• Olive Oil
• Several dozen peeled garlic cloves

Directions

Preheat oven to 375.

1. Put garlic into a small or medium oven safe dish and pour in enough olive oil to cover.
2. Bake 30 to 40 minutes until garlic is golden brown and fork tender.
3. Allow to cool and put in a jar in the fridge (must be kept in fridge).
4. You can easily spread on toast and there is no bitterness. Use the garlic oil when cloves are all gone.