Garlic Stock

Ingredients

• 24 cloves garlic, unpeeled and crushed
• 4 carrots, washed and trimmed
• 4 celery stalks with leaves, washed and chopped
• 2 onions, quartered
• 2 turnips, quartered

parsley

• 2 quarts water

Directions

1. Put everything in a Dutch oven, bring to a boil slowly, then reduce heat and simmer for an hour, partially covered. Strain and use as needed. This is a great base for tomato soups.