Ingredients
- 1 lbs. flat iron steak
- Green onions (optional garnish)
- Fried garlic (optional garnish)
Marinade
- 3 tbsp. gochujang (Korean chili paste)
- 1/4 cup rice vinegar
- 1 tbsp. soy sauce
- 1 clove garlic, minced
- 1 tbsp. fish sauce
- 1/2 tsp. gochugaru (Korean chili flakes)
- 1/2 tsp. baking soda
Directions
- Combine all marinade ingredients (except baking soda) and add beef. Let marinade overnight.
- Remove the beef from fridge and add 1/2 tsp. baking soda. Mix and let beef sit for another 15-20 minutes.
Heat the grill to 500 degrees.
- Remove beef from marinade and place on the grill, reserving the excess marinade. Grill for 3-5 minutes per side, depending on desired doneness. (See notes below)
- Remove and let rest for 10 minutes to let juices set.
- While resting, heat the reserved marinade in the microwave for 3 minutes, or until it boils to remove any bacteria.
- Slice and garnish with sliced green onions, fried garlic and reserved sauce.
Nutrition
Serving: 8oz. | Calories: 441kcal | Carbohydrates: 8g | Protein: 45g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 150mg | Sodium: 1523mg | Potassium: 828mg | Fiber: 1g | Sugar: 3g | Vitamin A: 410IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 5.9mg