Ingredients
- 3 cups old-fashioned rolled oats
- 1 ½ cups raw pistachios, hulled
- 1 cup hazelnuts
- 1 cup slivered almonds
- ½ cup pecan pieces
- ¾ cup Holy Smoke Honey
- ½ cup Holy Smoke Olive Oil
½ cup packed light brown sugar
- 1 teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
Directions
- Preheat oven to 300 degrees.
In a large bowl, combine all ingredients.
- Spread mixture on a rimmed baking sheet in an even layer and bake
- for 45 minutes, stirring every 10 minutes, until golden brown and well
- toasted. You can finish it with dried fruit of your choice, if you
like.
- Enjoy in milk, yogurt, on a cheese plate, or by the handful!