Ingredients
- 2 cups diced honeydew melon
- 1 English (seedless) cucumber, peeled and diced
- 1 small onion, diced
- 1 avocado - peeled, pitted, and chopped
- 1 jalapeno pepper, seeded and coarsely chopped
- 1 clove garlic, chopped
- 1/4 cup white balsamic vinegar
- 1 tablespoon lime juice
- salt and freshly ground black pepper to taste
Directions
- Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.
Nutrition
Per Serving: 276 calories; 15.1 g fat; 36.3 g carbohydrates; 5.1 g protein; 0 mg cholesterol; 47 mg sodium. Full nutrition