Recipes

Griddle-broiled Meatburgers (Beef or Lamb)

Recipe No. 272 from the U.S. Army's WWII cookbook — Meat. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.

Army TM10-412 · Beef · Meat

Serves 100 servings
View source — TM 10-412 Army Recipes (War Department, 1944) ↗

Recipe No. 272 from the U.S. Army’s WWII cookbook — Meat. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.

Directions

  1. Prepare meatburgers as in recipe for baked meatburgers. Griddle broil about 12 minutes or until the desired degree of doneness is reached, turning frequently to insure even cooking.

Notes

— TM 10-412, Army Recipes (War Department, 15 August 1944), recipe No. 272, Meat. Army measures: 1 No. 56 dipper = 1 qt; 1 No. 55 dipper = 1¾ qt; 1 mess kit cup = 1½ pints.