Recipes

Griddle-broiled Sausage

Recipe No. 329 from the U.S. Army's WWII cookbook — Meat. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.

Army TM10-412 · Meat · Pork

Serves 100 servings
View source — TM 10-412 Army Recipes (War Department, 1944) ↗

Recipe No. 329 from the U.S. Army’s WWII cookbook — Meat. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.

Directions

  1. Griddle broil link sausage slowly 10 to 12 minutes or sausage patties about 15 minutes or until cooked in the center. Keep temperature below the smoking point of fat; turn frequently to insure even cooking. Serve immediately.

Notes

— TM 10-412, Army Recipes (War Department, 15 August 1944), recipe No. 329, Meat. Army measures: 1 No. 56 dipper = 1 qt; 1 No. 55 dipper = 1¾ qt; 1 mess kit cup = 1½ pints.