Recipes

Ham and Meat in Acorn Squash

Recipe No. 332 from the U.S. Army's WWII cookbook — Meat. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.

Army TM10-412 · Meat · Pork

Serves 100 servings
View source — TM 10-412 Army Recipes (War Department, 1944) ↗

Recipe No. 332 from the U.S. Army’s WWII cookbook — Meat. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.

Directions

  1. Substitute 10 pounds ground ham and 10 pounds ground lamb, beef, or pork for pork sausage in recipe for pork sausage in acorn squash. Omit salt.

Notes

— TM 10-412, Army Recipes (War Department, 15 August 1944), recipe No. 332, Meat. Army measures: 1 No. 56 dipper = 1 qt; 1 No. 55 dipper = 1¾ qt; 1 mess kit cup = 1½ pints.