Hamburger Gravy

Ingredients

• 1 pound lean ground beef

½ small onion diced

• 2 cloves garlic minced
• 1 tablespoon Worcestershire sauce
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1 cup beef broth
• 1 beef bouillon cube

Directions

1. Brown ground beef, onion and garlic until no pink remains. Do not drain.
2. You should have some fat in the bottom of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire.

Stir in flour and allow to cook 2 minutes.

1. Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste.
2. Serve over biscuits or mashed potatoes.

Notes

If you prefer a creamier hamburger gravy, reduce broth to 1/2 cup and increase milk to 1 1/2 cups.