Instant Pot Perfect Hard Boiled Eggs

Ingredients

• 1 cup water
• 6-12 large eggs

Directions

1. Add water to a 6-qt Instant Pot. Place metal trivet into the pot. Gently add eggs on top of the trivet so they are not touching each other or the sides of the pot (I find that 10 fit perfectly).
2. Select manual setting; adjust pressure to high, and set time for 3-5 minutes.

When finished cooking, quick-release.

3. Cool eggs in a bowl of ice water for several minutes. Drain well and peel.

Notes

1 minute: Soft, just set whites and runny yolks for large size room temp eggs.

4 minutes: Perfectly cooks medium size room temperature eggs.

Getting the egg itself right: Eggs, Cooking by Temperature (Sous Vide, Induction, Steam) — what to set on a sous vide stick, an induction hob, a steamer or the Evoloop cooker, and which yolk each one gives you.