Justin Wilson's Pecan Pralines

Creamy brown-sugar candy loaded with toasted pecans, dropped into patties to set up firm.

Ingredients

• 1 1/2 cups granulated sugar
• 1 1/2 cups packed light brown sugar
• 1 cup evaporated milk
• 4 tablespoons butter
• 1 teaspoon vanilla extract
• 2 cups pecan halves
• Pinch of salt

Directions

1. Line two baking sheets with parchment or wax paper and butter the paper.
2. In a heavy saucepan, combine the granulated sugar, brown sugar, evaporated milk, butter, and salt over medium heat.
3. Stirring constantly, bring to a boil and cook until the mixture reaches the soft-ball stage, 236 degrees F on a candy thermometer.
4. Remove from heat and stir in the vanilla and pecans.
5. Beat with a spoon for 1 to 2 minutes, until the mixture thickens and just begins to lose its gloss.
6. Working quickly, drop tablespoonfuls onto the prepared paper and let cool until firm and set.

Notes

Adapted from Justin Wilson’s pecan pralines; beat just until the candy starts to set, then drop fast.