Kimchi Cream Cheese

Ingredients

• 16 ounces cream cheese, softened
• 8 ounces spicy kimchi (homemade or your favorite brand)
• 1/4 cup kimchi juice or brine
• 1/4 cup sour cream

Directions

1. Pulse kimchi in a food processor until roughly chopped. In a mixer combine pulsed kimchi, juice, cream cheese and sour cream, beating together slowly until combined.
2. Now you’ve got kimchi cream cheese ready to top everything you can think of!
3. The spread can be used on crackers or spread on a bagel and call it the Kimchi Shmeeear! Top the bagel with your favorite toppings. I like diced jalapeño, alfalfa sprouts, and avocado — your call!