Melon Mozzarella Salad with Basil

Ingredients

• 1 cantaloupe melon
• 1 honeydew melon
• 2 cups blueberries
• 1 1/2 cups mozzarella balls
• 1 cup fresh basil leaves, loosely packed
• 1 1/2 tbsp olive oil
• 1/2 tsp white balsamic vinegar
• 1/2 tsp honey
• salt and pepper, to taste
• chopped raw cashews, for garnish

Directions

1. Slice the melons in half, remove the seeds and use a melon baller to create small melon balls. Place those in a large mixing bowl. Add the blueberries, mozzarella and basil.
2. Whisk together the olive oil, vinegar, honey and salt and pepper in a small bowl and drizzle on top of the salad. Gently stir to combine.
3. Top with chopped cashews before serving.

Nutrition

CALORIES: 232KCAL | CARBOHYDRATES: 34G | PROTEIN: 6G | FAT: 9G | SATURATED FAT: 2G | CHOLESTEROL: 9MG | SODIUM: 71MG | POTASSIUM: 781MG | FIBER: 3G | SUGAR: 30G | VITAMIN A: 3455IU | VITAMIN C: 77.6MG | CALCIUM: 120MG | IRON: 0.8MG