New England Dinner (Corned Beef or Ham)
Recipe No. 266 from the U.S. Army's WWII cookbook — Meat. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.
Army TM10-412 · Beef · Meat · Pork
Recipe No. 266 from the U.S. Army’s WWII cookbook — Meat. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.
Directions
- Use 42 pounds boneless corned beef or ham. Prepare as in recipe for simmered meat or corned beef. Add potatoes, whole carrots, onions, and quartered cabbage when meat is nearly tender; cook until vegetables are tender.
Notes
— TM 10-412, Army Recipes (War Department, 15 August 1944), recipe No. 266, Meat. Army measures: 1 No. 56 dipper = 1 qt; 1 No. 55 dipper = 1¾ qt; 1 mess kit cup = 1½ pints.