Old-Fashioned Garlicky Cheese Grits Casserole

A heritage Tennessee mill recipe: grits simmered in salted milk and water, enriched with eggs, garlic, and sharp cheese, then baked until set.

Ingredients

• 1 cup grits
• 2 cups water
• 2 cups milk
• 1 teaspoon salt
• 3 cloves garlic, minced
• 4 tablespoons butter
• 2 cups shredded sharp cheddar, divided
• 2 eggs, beaten
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne

Directions

1. Heat the oven to 350 F and butter a casserole dish.
2. Bring the water, milk, and salt to a boil, whisk in the grits and garlic, and simmer 20 to 25 minutes, stirring, until thick.
3. Stir in the butter, 1 1/2 cups cheddar, the Worcestershire, and cayenne, then temper in the beaten eggs.
4. Pour into the dish, top with the remaining cheese, and bake 40 to 45 minutes until nearly set and lightly browned.

Notes

Adapted from The Old Mill in Pigeon Forge, Tennessee.