Old-Fashioned Meatloaf

A moist, classic meatloaf with a sweet-tangy tomato glaze.

Ingredients

• 1 1/2 lbs ground beef
• 1 cup grated cheddar cheese (optional)
• 1 large egg, lightly beaten
• 1 onion, chopped
• 1/2 cup diced green bell pepper
• 1 can (8 oz) diced tomatoes, drained (or 1/2 cup), plus extra
• 1/2 cup quick oats or breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard

Directions

Preheat the oven to 375 degrees F.

1. In a large bowl, combine the ground beef, cheese, egg, onion, bell pepper, tomatoes, oats, salt, and pepper.
2. Press the mixture into a loaf pan or shape into a loaf on a lined baking sheet.
3. Stir together the ketchup, brown sugar, and mustard, then spread over the top of the loaf.
4. Bake for about 1 hour, until cooked through (internal temperature 160 degrees F).
5. Let rest 10 minutes before slicing.

Notes

Paula Deen’s Old-Fashioned Meatloaf.