Paula Deen's Cheesy Grits

Quick cheesy grits cooked entirely in whole milk and topped with bacon crumbles.

Ingredients

• 3 1/4 cups whole milk
• 1 cup quick-cooking grits
• 1/2 stick butter
• 1/4 cup grated cheddar cheese
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Bacon crumbles, for serving

Directions

1. Bring the milk to a boil in a medium saucepan over medium-high heat.
2. Add the grits, salt, pepper, and butter. Cook, stirring frequently, until the grits are soft.
3. Stir in the cheese, then top with bacon crumbles to serve.

Notes

Recipe by Paula Deen (pauladeen.com).