Peach Fritters
Recipe No. 172 from the U.S. Army's WWII cookbook — Fritters and Croquettes. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.
Recipe No. 172 from the U.S. Army’s WWII cookbook — Fritters and Croquettes. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.
Directions
- Substitute 3¾ quarts (five mess kit cups) or one No. 10 can thoroughly drained, sliced peaches for the bananas in recipe for banana fritters. Use the juice in sauce to serve on fritters.
Notes
— TM 10-412, Army Recipes (War Department, 15 August 1944), recipe No. 172, Fritters and Croquettes. Army measures: 1 No. 56 dipper = 1 qt; 1 No. 55 dipper = 1¾ qt; 1 mess kit cup = 1½ pints.