Recipes

Pickle Mayonnaise

Recipe No. 468 from the U.S. Army's WWII cookbook — Salads. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.

Army TM10-412 · Salad

Serves 100 servings
View source — TM 10-412 Army Recipes (War Department, 1944) ↗

Recipe No. 468 from the U.S. Army’s WWII cookbook — Salads. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.

Directions

  1. Add four mess kit spoons catsup, four mess kit spoons minced parsley, 10 mess kit spoons minced sweet pickles, 10 mess kit spoons minced cucumbers and 10 mess kit spoons minced beets to recipe for mayonnaise.

Notes

— TM 10-412, Army Recipes (War Department, 15 August 1944), recipe No. 468, Salads. Army measures: 1 No. 56 dipper = 1 qt; 1 No. 55 dipper = 1¾ qt; 1 mess kit cup = 1½ pints.