Pineapple Fritters
Recipe No. 171 from the U.S. Army's WWII cookbook — Fritters and Croquettes. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.
Recipe No. 171 from the U.S. Army’s WWII cookbook — Fritters and Croquettes. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.
Directions
- Substitute 3¾ quarts (five mess kit cups) or one No. 10 can thoroughly drained, diced pineapple for the bananas in recipe for banana fritters. Use the juice for sauce to serve on fritters.
Notes
— TM 10-412, Army Recipes (War Department, 15 August 1944), recipe No. 171, Fritters and Croquettes. Army measures: 1 No. 56 dipper = 1 qt; 1 No. 55 dipper = 1¾ qt; 1 mess kit cup = 1½ pints.