Ingredients
- 1 cup milk
- 1 cup flour
- 6 eggs
- 1/4 cup melted butter
- dash salt
Directions
Preheat oven at 400*
- I like to blend all the ingredients in my blender. I have tried to whisk it or even use the electic mixer, but it seems to get the most smooth with a blender.
- Then grease your muffin tins or baking pan. My mom likes to bake these in a jelly roll pan.
- Bake them for 15 minutes, or until puffy and golden on top.
- Use a knife to pry them out, hopefully they were greased well enough and should pop right out.
- Now they are ready for toppings. I love syrup, powdered sugar, and fruit. You could even use fresh Strawberry Jam.
- We usually load it all on and dive in. What do you use to top your pancakes with? Maybe peanut butter or honey?