Recipes

Raisin, Nut, or Date Muffins

Recipe No. 36 from the U.S. Army's WWII cookbook — Breads. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.

Army TM10-412 · Breads

Serves 100 servings
View source — TM 10-412 Army Recipes (War Department, 1944) ↗

Recipe No. 36 from the U.S. Army’s WWII cookbook — Breads. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.

Directions

  1. Add 4 pounds (three No. 56 dippers) raisins, 3 pounds (three No. 56 dippers) chopped nut meats, or 4½ pounds (three No. 56 dippers) chopped dates to sifted dry ingredients in recipe for plain muffins. Add liquid and proceed as for plain muffins.

Notes

— TM 10-412, Army Recipes (War Department, 15 August 1944), recipe No. 36, Breads. Army measures: 1 No. 56 dipper = 1 qt; 1 No. 55 dipper = 1¾ qt; 1 mess kit cup = 1½ pints.