Skillet Sweet Potatoes

Sweet potato slices sauteed in butter and oil until caramelized and tender, seasoned simply.

Ingredients

• 2 pounds sweet potatoes, peeled and cut into 1/2-inch slices
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh chives or parsley

Directions

1. Heat the butter and oil in a large skillet over medium-high heat until the butter foams.
2. Add the sweet potato slices in a single layer and season with salt and pepper.
3. Cook for about 8 minutes per side, turning once, until deeply golden and caramelized.
4. Cover and cook a few minutes more if needed until tender in the center.
5. Sprinkle with chives or parsley and serve hot.

Notes

Adapted from Jacques Pepin’s skillet sweet potatoes.