Recipes

Spiced Tomato Gravy

Recipe No. 513 from the U.S. Army's WWII cookbook — Sauces. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.

Army TM10-412 · Sauces

Serves 100 servings
View source — TM 10-412 Army Recipes (War Department, 1944) ↗

Recipe No. 513 from the U.S. Army’s WWII cookbook — Sauces. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.

Directions

  1. Add grated nutmeg, mace, ground cinnamon, ground cloves and any other seasonings desired to recipe for tomato gravy. Add seasonings cautiously and in amounts desired.

Notes

— TM 10-412, Army Recipes (War Department, 15 August 1944), recipe No. 513, Sauces. Army measures: 1 No. 56 dipper = 1 qt; 1 No. 55 dipper = 1¾ qt; 1 mess kit cup = 1½ pints.