Recipes

Steamed “Soft-Boiled” Eggs

Boiled · Eggs

Steamed “Soft-Boiled” Eggs

Ingredients

  • Eggs

Directions

  1. Put cold eggs (straight from the fridge) into steamer.
  2. Steam 6:30 then plunge into ice water for at least 10 minutes.
  3. Peel and enjoy!

Notes

Getting the egg itself right: Eggs, Cooking by Temperature (Sous Vide, Induction, Steam) — what to set on a sous vide stick, an induction hob, a steamer or the Evoloop cooker, and which yolk each one gives you.