Ingredients
- 1 cup dry white wine
⅓ cup white sugar
- 2 cups chopped strawberries
- 1 cup orange juice
Directions
Instructions Checklist
- In a small saucepan mix wine and sugar, and bring to a boil. Let boil for 5 minutes and then remove from heat. Let cool.
- Puree strawberries and wine mixture in a blender or food processor. Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.
Notes
This is a very nice soup to eat during hot summer days. The flavor of the wine in this soup is important, so be sure to use a good one.
Nutrition
168.4 calories; 1 g protein; 30.7 g carbohydrates; 0 mg cholesterol; 4.5 mg sodium. Full Nutrition