Recipes

Recipes · Appetizer

Texas Caviar I

Appetizer · Dip

Texas Caviar I
Prep 15 mins
Cook 1 hr 15 mins
Serves Servings: 16

Ingredients

½ onion, chopped

  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 2 jalapeno peppers, chopped
  • 1 tablespoon minced garlic
  • 1 pint cherry tomatoes, quartered
  • 1 (8 ounce) bottle zesty Italian dressing
  • 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can black-eyed peas, drained

½ teaspoon ground coriander

  • 1 bunch chopped fresh cilantro

Directions

  1. In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.

Nutrition

Per Serving: 107 calories; protein 3.5g; carbohydrates 11.8g; fat 5.4g; sodium 414.7mg. Full Nutrition