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Recipes · Snack

Tomato-Salad-Stuffed Avocado

Snack

Tomato-Salad-Stuffed Avocado
Total 50 min

Ingredients

  • 1/2 medium avocado (leftover 1/2 from Day 1 lunch)
  • 1/2 cup chopped tomatoes, about 1 small or 1/2 of a medium tomato
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon sea salt

Directions

  1. Toss tomatoes with lemon juice and sea salt. Top 1/2 the avocado with the tomato mixture and eat, scooping the avocado out with each bite.

Nutrition

Calories: 140.1 Protein: 2.169 g Carbohydrate: 9.638 g Dietary Fiber: 5.651 g Saturated Fat: 1.473 g Sodium: 149.3 mg