Recipes

Vienna Sausage in Blankets

Recipe No. 335 from the U.S. Army's WWII cookbook — Meat. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.

Army TM10-412 · Meat · Pork

Serves 100 servings
View source — TM 10-412 Army Recipes (War Department, 1944) ↗

Recipe No. 335 from the U.S. Army’s WWII cookbook — Meat. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.

Directions

  1. Substitute 35 pounds Vienna sausage for pork sausage links in recipe for pork sausage links in blankets. Use same weight of other ingredients.

Notes

— TM 10-412, Army Recipes (War Department, 15 August 1944), recipe No. 335, Meat. Army measures: 1 No. 56 dipper = 1 qt; 1 No. 55 dipper = 1¾ qt; 1 mess kit cup = 1½ pints.