Category
Vegetable
145 recipes in this category.
Ad Hoc Glazed Carrots
Artichokes à la Barigoule (Provençal Braised Artichokes)
Asparagus and Bacon with Cheese Sauce
Asparagus and Cheese
Atchara (Filipino Pickled Green Papaya)
Baechu Kimchi (Napa Cabbage)
Baek Kimchi (White Kimchi) - 1
Baek-Kimchi (White Kimchi) - 2
Baked Beans (Canned) and Bacon
Baked Beans and Ham
Baked Beans and Tomatoes
Baked Hubbard Squash
Baked Hubbard Squash and Molasses
Baked Lima Beans
Baked Peas
Baked Potatoes
Baked Pumpkin
Baked Sweet Potatoes
Baked Sweet Potatoes and Apples
Baked Sweet Potatoes and Pineapple
Baked Sweet Potatoes with Apples and Marshmallows
Baked Tomatoes
Baked, Stuffed Tomatoes
Basic Sauerkraut (2.25% by Weight)
Beet Kvass
Boiled Turnips and Salt Pork
Boston Baked Beans
Braised Celery
Brine-Cured Greek-Style Olives
Broccoli au Gratin
Broccoli with Hollandaise Sauce
Brown Sweet Potatoes
Buttered Mixed Vegetables
Cabbage and Bacon
Caponata (Sicilian Sweet-and-Sour Eggplant) — Bastianich
Carrots a la King
Cauliflower au Gratin
Cauliflower with Brown Crumbs
Cauliflower with Hollandaise Sauce
Cheese Bean Roast
Cold Spiced Beets
Corn a la Southern
Corn and Cheese Souffle
Corn and Kidney Beans
Corn Maque Choux
Corn Pilaff
Corn Souffle
Creamed Beans and Celery
Creamed Cauliflower
Creamed Celery
Creamed Peas
Creamed Vegetables
Creole Lima Beans
Creole Summer Squash
Crock Fermented Dill Pickles
Curtido (Salvadoran Fermented Cabbage Slaw)
Diced Beets and Bacon
Dry Salt-Cured Olives
Eggplant Parmigiana (Melanzane alla Parmigiana)
Escarole and White Bean Soup (Zuppa di Scarola e Cannellini)
Escovitch Sauce (Jamaican Pickled Vegetables)
Fermentation Brine Calculator (Reference)
Fermented Carrot Sticks
Fermented Dilly Beans
Fire-Roasted Vegetables with Feta
Franconia Potatoes
French Baked Potatoes
French Fried Onions
French Fried Potatoes
Fried Eggplant
Fried Hominy
Fried Onions
Fried Parsnips
Fried Summer Squash
Glazed Carrots
Glazed Onions
Glazed Sweet Potatoes
Green Beans and Bacon
Green Beans and Tomatoes
Greens and Eggs au Gratin
Grilled Tomatoes
Half-Sour Pickles
Harvard Beets
Hashed Brown Potatoes
Hominy (Canned)
Hopping John
Hot Cabbage Slaw
Hot Sauerkraut
Hot Spiced Beets
Kidney Beans and Chili
Lima Beans and Bacon
Lye-Cured Olives (Reference)
Lyonnaise Carrots
Lyonnaise Potatoes
Lyonnaise Wax Beans
Marinated Olives with Lemon and Garlic
Mashed Hubbard Squash
Mashed Potatoes
Mashed Sweet Potatoes
Mashed Turnips
Onions and Tomatoes
Onions au Gratin
Parsley Potatoes
Pickled Asparagus (Canned)
Pikliz (Haitian Pickled Cabbage)
Potato Puff
Potatoes au Gratin
Potatoes au Gratin with Curry
Potatoes Baked in Milk
Potatoes in Jackets
Potatoes O'brien
Quick-Pickled Asparagus (Tarragon and Shallot, Refrigerator)
Red Cabbage Sauerkraut with Apple and Juniper
Rigatoni alla Norma
Risotto with Wild Mushrooms (Risotto ai Funghi)
Roasted Vegetable Terrine
Sauteed Broccoli Rabe with Garlic
Sauteed Corn
Savory Creamed Parsnips
Savory Green Beans
Savory Onions
Scalloped Asparagus
Scalloped Corn
Scalloped Eggplant
Scalloped Eggplant and Tomatoes
Scalloped Onions
Scalloped Potatoes (TM 10-412)
Scalloped Tomatoes
Sicilian-Style Olives in Brine
Simmered Beans (Lima, Kidney or Navy)
Simmered Greens and Bacon
Soupe au Pistou (Provençal Vegetable Soup with Basil)
Spanish Style Kidney Beans
Stewed Tomatoes
Stewed Tomatoes and Celery
Stewed Tomatoes and Corn
Stewed Tomatoes and Onions
Succotash
Sweet and Sour Carrots
Turşu (Turkish Mixed Pickles)
Vegetable Pie
Vegetable Stew
Water-Cured Green Olives
Water-Cured Kalamata-Style Olives
Wilted Lettuce