Recipes

Baked Sweet Potatoes and Pineapple

Recipe No. 631 from the U.S. Army's WWII cookbook — Vegetables. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.

Army TM10-412 · Side Dish · Vegetable

Serves 100 servings
View source — TM 10-412 Army Recipes (War Department, 1944) ↗

Recipe No. 631 from the U.S. Army’s WWII cookbook — Vegetables. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.

Directions

  1. Substitute 2 No. 2 cans sliced or diced pineapple for apples in recipe for baked sweet potatoes and apples. Reduce brown sugar to 1¼ pounds (1 No. 56 dipper).

Notes

— TM 10-412, Army Recipes (War Department, 15 August 1944), recipe No. 631, Vegetables. Army measures: 1 No. 56 dipper = 1 qt; 1 No. 55 dipper = 1¾ qt; 1 mess kit cup = 1½ pints.