Apple Butter (Easiest One Around!)

Ingredients

• Cored and Sliced Apples

Directions

1. Fill your inner pot to the line with apples.

Add 1 cup water.

1. Put the inner pot into the Instant Pot. Put on the lid, plug in and set Instant Pot to steam setting. Adjust time to 4 minutes using the + and – buttons.
2. When you hear the beeps indicating it’s done, just leave it. Let the pressure return to normal on its own.
3. Open lid and using an immersion blender, blend until it reaches apple butter consistency.
4. Put in cinnamon, sugar (I use Splenda) to taste. You can also add a touch of nutmeg or pumpkin pie spice, whatever your tastebuds tell you would be to your taste.
5. Put into containers, or into canning jars with new lids, and into a waterbath for 25 minutes.
6. This is a great holiday breakfast treat on fresh baked bread, or over pancakes and waffles.
7. Enjoy!