Food

Cardamom and Stone Fruit Clafoutis

Baked Goods · Desserts · French · Fruit

Cardamom and Stone Fruit Clafoutis
Prep 15 minutes
Cook 50 minutes
Serves 12

Ingredients

  • 1 1/2 pounds stone fruit, such as plums, cherries, peaches, nectarines, and apricots
  • 5 large eggs
  • 1 cup granulated sugar
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon fine salt
  • 1 cup all-purpose flour
  • 2 cups whole milk
  • 3 tablespoons unsalted butter, melted, plus more for coating the baking dish
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting (optional)

Directions

Key ingredients

Vanilla Extract

  1. Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 9x13-inch baking dish generously with butter.
  2. Halve the fruit, then remove and discard the pits. Cut into 1/2- to 3/4-inch-thick slices. Place in the baking dish and arrange into a single layer; set aside.
  3. Combine the eggs, sugar, cardamom, and salt in a large bowl and whisk until smooth and the sugar is dissolved. Add the flour and whisk until just smooth. Add the milk, 3 tablespoons butter, and vanilla and whisk until just combined. Slowly pour over the fruit (to prevent the fruit from floating) in the prepared baking dish.
  4. Bake until set, puffed, and light golden-brown around the edges, about 50 minutes. Place the baking dish on a wire rack and let cool for 15 minutes (the clafoutis will deflate). Cut into squares, dust with powdered sugar if using, and serve warm.

Nutrition

soy-free vegetarian pescatarian peanut-free red-meat-free pork-free shellfish-free alcohol-free fish-free tree-nut-free Calories 259 Fat 7.8 g (11.9%) Saturated 3.9 g (19.6%) Carbs 41.5 g (13.8%) Fiber 1.5 g (6.1%) Sugars 30.1 g Protein 6.7 g (13.5%) Sodium 173.8 mg (7.2%)