Category
French
205 recipes in this category.
'Express' Dobosch Torte
Aligot (French Cheese Mashed Potatoes)
Andouille de Vire (Norman Smoked Tripe Andouille)
Andouillette (a briefing, not a formula)
Apple French Toast
Artichokes à la Barigoule (Provençal Braised Artichokes)
Baked Chicken Liver Mousse (Terrine-Style)
Baked French Dip Biscuits - Comfort Food Reimagined
Baked Salmon with Pesto Butter
Bananas Foster
Basque-Style Braised Chicken with Tomatoes and Paprika (Daniel Boulud)
Bearnaise Sauce
Beef Bourguignon
Beef Bourguignon - 2
Beurre Blanc (White Butter Sauce)
Bisque de Homard (Lobster Bisque)
Blanquette de Veau (Veal Stew in White Sauce)
Blanquette de Veau (Veal Stew)
Boeuf Bourguignon (Beef Burgundy)
Boeuf Bourguignon (Bourdain)
Boeuf Bourguignon (Lucas)
Bouchon Creme Brulee
Bouchon Croque Madame
Bouchon Quiche Lorraine
Bouchon Roast Chicken (Poulet Roti)
Bouchon Steak Frites with Bordelaise
Bouchon Tarte au Citron (Lemon Tart)
Boudin Blanc (French White Sausage)
Boudin Noir (French Blood Sausage)
Bouillabaisse (Provencal Fish Stew)
Braised Beef Short Ribs
Brandade de Morue (Salt Cod Gratin)
Brandade de Morue au Gratin
Brie-Style Cheese
Brioche
Buckwheat Galettes (Galette Complète)
Café Mazagran (French Coffee in a Glass)
Camembert-Style Cheese
Canelés de Bordeaux
Cardamom and Stone Fruit Clafoutis
Carottes Râpées (French Grated Carrot Salad)
Cassoulet
Cassoulet (White Bean and Meat Casserole)
Céleri Rémoulade (French Celery Root Salad)
Chantilly Potatoes (Pommes de Terre Chantilly)
Chaource-Style Cheese
Cheese Souffle (Lucas)
Cheese Souffle (Pepin)
Chèvre Cheese (Fresh Goat)
Chèvre Cheese (Herbed)
Chicken and Mushroom Terrine
Chicken Galantine with Duck and Foie Gras (Sous Vide)
Chicken Liver Pâté (Jacques Pépin)
Chicken with 40 Cloves of Garlic (Beard)
Chicken with 40 Cloves of Garlic (Lawson)
Chicken with Tarragon Cream (Poulet à l'Estragon)
Chocolate Bouchons
Chocolate Mousse (Mousse au Chocolat)
Chocolate Pots de Creme
Chocolate Souffle
Choucroute Garnie (Alsatian Sauerkraut with Meats and Sausages)
Clafoutis (Baked Cherry Custard)
Classic French Omelette
Classic French Omelette aux Fines Herbes
Classic Terrine of Foie Gras
Cod Provençal with Tomatoes, Capers and Olives
Comté-Style Cheese
Confit de Canard (Duck Confit)
Coq au Vin (Bourdain)
Coq au Vin (Chicken Braised in Red Wine)
Coq au Vin (Lucas)
Coq au Vin (Smith)
Coq au Vin Rouge
Coquilles Saint-Jacques
Country Terrine
Cream of Mushroom Soup (Potage Velouté aux Champignons)
Creamy Morels on Toast
Creme Brulee (Anthony Bourdain)
Crème Brûlée (Gordon Ramsay)
Creme Caramel
Crepes Confiture
Crepes Suzette (Child)
Crepes Suzette (Lucas)
Crépinettes
Croque Madame
Croque Madame Sandwich
Croque Monsieur (Croque Madame) with Poached Eggs
Crottin-Style Cheese
Daube Provencale
Dione Lucas Flourless Chocolate Roll
Dried Morel Butter
Duck a l'Orange (Canard a l'Orange)
Duck Pâté en Croûte
Duck Rillettes
Eggs in Aspic (Oeufs en Gelée)
Escargots au Beurre (Snails in Garlic Butter)
Far Breton (Breton Prune Custard Cake)
Filet of Sole Bonne Femme
Financiers (Almond Tea Cakes)
Five-Peppercorn Steak (Steak au Poivre)
Flammkuchen
Foie Gras Torchon
French Apple Cake
French Apple Tart (Tarte aux Pommes)
French Braised Oxtail (Queue de Bœuf Braisée)
French Chicken and Mushroom Tourte
French Chicken Marengo
French Laundry Coffee and Doughnuts
French Laundry Gougeres
French Onion Soup
French Onion Soup Gratinee
French Onion Soup in the Slow Cooker
French Onion Soup Lyonnaise-Style
Frisee aux Lardons with Poached Egg
Fromage Blanc Cheese
Galette des Rois (French King Cake with Almond Cream)
Galettes Bretonnes (Breton Salted Butter Cookies)
Garlic-Mustard Vinaigrette
Ginger-Vanilla Creme Brulee
Gratin Dauphinois (Bourdain)
Gratin Dauphinois (Pepin)
Gratin Dauphinois (Scalloped Potatoes)
Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks
Grilled Chicken with Tarragon Butter
Hachis Parmentier (French Cottage Pie)
Ham and Parsley Terrine (Jambon Persillé)
Hollandaise Sauce
James Beard's Beef Stew with Red Wine
James Beard's French Bread
Lamb Navarin (Navarin d'Agneau)
Madeleines (Lemon-Glazed)
Meme's Apple Tart
Merguez
Morbier-Style Cheese
Moules Mariniere (Mussels in White Wine)
Mousse au Chocolat (Chocolate Mousse) — Bourdain
Mousse au Chocolat (Chocolate Mousse) — Child
New Orleans Beignets
Œufs à la Neige (Snow Eggs, or Floating Islands)
Omelette (Classic French Omelette)
Oranges in Caramel
Oysters and Pearls
Oysters Rockefeller
Pain d'Épices (French Honey Spice Bread)
Pan-Seared Strip Steak with Green Peppercorn Sauce
Poireaux Vinaigrette (Leeks Vinaigrette)
Pommes Darphin (Potato Cake)
Pommes Duchesse (Duchess Potatoes)
Pommes Frites (Double-Fried French Fries)
Pommes Frites (French Fries)
Pommes Puree (French-Style Potato Puree)
Pork Rillettes
Pork Roast with Ratatouille
Pot-au-Feu (French Boiled Beef and Vegetables)
Poule au Pot (Chicken in a Pot, David Lebovitz)
Poulet Roti (French Roast Chicken)
Poulet Roti (Roast Chicken)
Quiche Lorraine (Child)
Quiche Lorraine (Lucas)
Quick-Roasted Chicken with Mustard and Garlic
Ratatouille - 1
Ratatouille - 2
Ratatouille (Jacques Pepin)
Ratatouille (Provencal Vegetable Stew)
Reblochon-Style Cheese
Reine de Saba (Queen of Sheba Chocolate Almond Cake)
Roast Stuffed Squab
Roasted King Salmon with Beurre Blanc
Roquefort-Style Cheese
Rosette de Lyon
Saint-Marcellin-Style Cheese
Salade Frisee aux Lardons
Salade Nicoise
Salade Niçoise - 2
Salmon and Whiting Terrine
Salmon Mousse
Salmon Rillettes
Sauce Bearnaise (Julia Child)
Sauce Gribiche (Egg, Caper and Cornichon Sauce)
Sauce Hollandaise (Julia Child)
Saucisse de Morteau (Style)
Saucisse de Toulouse
Saucisson Sec
Shrimp Gratin
Slow-Cooked Ratatouille Over Goat Cheese Polenta
Socca (Chickpea Flatbread)
Sole Meuniere
Sole Veronique
Souffle au Fromage (Cheese Souffle)
Soupe a l'Oignon Gratinee (French Onion Soup) — Bourdain
Soupe a l'Oignon Gratinee (French Onion Soup) — Child
Soupe a l'Oignon Gratinee (French Onion Soup) — Keller
Soupe au Pistou (Provençal Vegetable Soup with Basil)
Steak au Poivre
Steak Frites
Steak Tartare
Supremes of Chicken in Persillade
Tarte au Citron (Lemon Tart)
Tarte Tatin
Tarte Tatin (Upside-Down Caramelized Apple Tart)
Tartiflette (French Potato and Reblochon Casserole)
The Best French Onion Soup
Triple Crème Cheese
Vichyssoise
Vichyssoise (Cold Leek and Potato Soup)