Homemade Salame Finocchiona Recipe

Ingredients

• Ingredients per 5 lb. (2.2 kg) of meat.
• lean beef 900 g 2 lb.
• lean pork 900 g 2 lb.

pork fat 450 g 1 lb.

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• salt 60 g 10 tsp.
• Instacure #2 5 g 1 tsp.
• dextrose 5 g 1 tsp.
• sugar 5 g 1 tsp.
• black pepper 8 g 4 tsp.
• white pepper 5 g 2½ tsp.
• fennel 7 g 4 tsp.
• garlic 5 g 3 tsp.

red wine 50 ml 1/4 cup

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• Bactoferm T-SPX starter culture 0.5 g 1/2 tsp.