Instant Pot Brown-Sugar Grits

Hands-off sweet breakfast grits made in the pressure cooker - no constant stirring.

Ingredients

• 1 cup grits (not instant)
• 3 cups water
• 1 cup milk
• 1/2 teaspoon salt
• 3 tablespoons brown sugar
• 2 tablespoons butter
• 1/2 teaspoon vanilla, optional

Directions

1. Add the grits, water, milk, and salt to the Instant Pot and stir.
2. Seal and cook on high pressure 10 minutes, then allow a 10-minute natural release.
3. Whisk in the brown sugar, butter, and vanilla. If thin, simmer on saute a minute; if thick, loosen with milk.

Notes

Adapted from Sugar, Spice and Glitter. Use a quick release with care - grits can sputter.