Royal Milk Tea
Ingredients
½ cup water
- 2 tsps black tea leaves
- ½ cup milk
- Sugar to taste
Directions
Boil water in a small saucepan.
- Add tea leaves. Reduce the heat and simmer for two minutes.
Add milk and simmer until well combined.
- Remove the saucepan from heat and pour the tea into a cup using a fine-mesh sieve to catch the tea leaves. Add sugar to taste and enjoy your royal milk tea.
Notes
If you are making this tea with boba, account for the amount of time it takes to boil tapioca pearls, as they do have to be in the water for several minutes.
For a different taste, you could combine the tea leaves. Instead of using 2 teaspoons of either one, use 1 teaspoon of both. This will give it a totally new flavour.
You can also have this drink iced. Chill the brewed tea in the refrigerator for about an hour if you want it iced. You could also brew the tea and leave it in the fridge overnight to enjoy in the morning. And you can add boba to your iced drink, as well.
Nutrition
Calories: 73kcal Carbohydrates: 6g Protein: 4g Fat: 4g Saturated Fat: 2g Cholesterol: 15mg Sodium: 53mg Potassium: 187mg Sugar: 6g Vitamin A: 198IU Calcium: 154mg