Simple Cabbage Salad
Diabetic Friendly · Meal Prep · Quick & Easy · Salad · Vegan · Vegetarian
Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- ½ teaspoon salt
½ teaspoon ground pepper
- 8 cups shredded green cabbage (from 1 small head)
Directions
- To make ahead
- Cover and refrigerate for up to 1 hour.