Slow Cooker Brunswick Stew

Ingredients

• 2 cups shredded cooked chicken
• 1 pound pulled pork
• 1 medium sweet onion, chopped
• 1 garlic clove, minced
• 1 1/2 cups frozen lima beans
• 1 1/2 cups frozen corn
• 1 1/2 cups frozen sliced okra
• 1 medium red potato, diced
• 1 cup BBQ sauce, I use Sweet Baby Rays
• 4 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried thyme
• 1 (8-ounce) can tomato sauce
• 1 (14-ounce) can diced tomatoes, undrained

Directions

1. Combine all ingredients in a 6-quart or larger slow cooker. Stir to mix.
2. Cover and cook on LOW for 5 hours.