Taiwanese Pressure Cooker Corn On The Cob - Taiwanese street food style

Ingredients

• 4 ears corn on the cob

Yummy Secret Sauce

• 3 tablespoons light soy sauce
• 2 tablespoons Shacha sauce 沙茶醬
• 1 tablespoon sugar
• 1 teaspoon garlic powder
• ¼ teaspoon sesame oil

Directions

1. Pressure Cook the Corn on the Cob: Pour 1 cup of cold running tap water into the pressure cooker. Place a trivet into the pressure cooker and place 4 ears of corn on the cob onto the trivet. Close the lid and cook at High Pressure for 1-2 minutes. Turn off the heat and Quick Release. Open the lid carefully.
2. Preheat Oven: While the corn on the cob are cooking in the pressure cooker, preheat the oven to 450°F.
3. Mix the Yummy Secret Sauce: Mix 3 tbsp of light soy sauce, 2 tbsp of Shacha sauce, 1 tbsp of sugar, 1 tsp of garlic powder, and ¼ tsp sesame oil in a small mixing bowl. Taste the sauce to make sure it is well balanced.
4. Apply Yummy Secret Sauce and Finish in the Oven: Brush the yummy sauce all over the corn on the cob on all sides with a basting brush. Place them on a rack with the baking tray in the oven for 5 – 10 minutes.
5. Serve: Serve immediately.