The Best Authentic Saag Aloo

Ingredients

Shopping list

• 2 large potatoes that are cut into cubes

¼ tsp of cumin seeds

• 1 knob of butter

½ tsp of olive oil

• 1 chopped medium onion
• 2 coarsely chopped garlic cloves
• 1 tsp of grated ginger
• 1 tsp of garam masala
• 1 tsp of turmeric
• 1 tbsp of water
• 350g of fresh spinach
• 2 x Tandoori Spices Kit
• Spicentice Make Your Own Curry Gift Set (choose best flavours to suit your needs)

Directions

Preparing the potatoes

1. Boil the cubes of potatoes for roughly 8 to 12 minutes until they become tender. Poke them with a fork to check, and make sure they don’t overcook. Drain them and put them aside. If you’re using leftover potatoes, then you can check if they are still tender. You may want to boil them again.
2. Fry the cumin seeds with your butter and oil until it starts to brown.
3. Add the chopped onion, garlic and ginger. Wait for them to turn brown.

Mix in the Spicentice curry mix.

1. Add the boiled potatoes, water, and the remaining ingredients.
2. Lastly, add the spinach and stir for about 4 minutes until the spinach has all wilted.
3. Serve it while hot.

Notes

Tip: If you do not have fresh ginger, then you can skip it.