Tofu Brussels Sprouts Salad

Ingredients

• 2 teaspoons olive oil
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon honey

Pinch sea salt

• 1 cup roasted potatoes
• 1/2 cup cubed firm tofu
• 2 cups Roasted Brussels Sprouts

Directions

1. Whisk together oil, vinegar, mustard, honey, and salt. Combine potatoes, tofu, and brussels sprouts, drizzle with dressing, and toss to coat.
2. Eat cold or warm up in microwave.

Nutrition

Calories: 448.5 Protein: 28.7 g Carbohydrate: 46.7 g Dietary Fiber: 12.1 g Saturated Fat: 2.981 g Sodium: 88.9 mg