Turkey and Spinach Stuffed Mushrooms

Elegant appetizer or light meal. Low carb, high protein, and impressive for guests.

Ingredients

• 16 large cremini or baby bella mushrooms, stems removed
• 1/2 lb 93% lean ground turkey
• 2 cups fresh spinach, wilted and chopped
• 2 oz cream cheese, softened
• 1/4 cup grated Parmesan
• 2 cloves garlic, minced
• 1/4 tsp Italian seasoning
• Salt and pepper
• Extra Parmesan for topping

Directions

1. Preheat oven to 400°F. Brush mushroom caps with olive oil, season with salt and pepper.
2. Cook turkey in a skillet, breaking apart. Add garlic and cook 1 minute.
3. Mix turkey with spinach, cream cheese, Parmesan, and Italian seasoning.
4. Fill each mushroom cap generously with turkey mixture. Top with extra Parmesan.
5. Bake 18-20 minutes until mushrooms are tender and tops are golden.

Notes

Remove stems and use a small spoon to scrape out a bit of the inside to create more room for filling.